Alteration of the Femorotibial Angle with Laterai Subfood Wedge

SAİM AÇIKGÖZOĞLU, Mustafa Erken, hasan Oğuz, RECEP MEMİK, KEMAL ÖDEV

  • Year : 1991
  • Vol : 7
  • Issue : 2
  •  Page : 269-274
The study was based on a series of 30 normal mide subjects ageing between 20 to 30. Femoroti-bial angle of the knee joint was analyzed using a an-teroposterior roentgenogram of the knee. Femoroti-bial angle was 5(right) - 6(left) degree at the decubit-us pozition, and 3 .6(right) 2.9(left) degree at the standing. At the right lateral subfood wedge, varus of the knee was increased at the right knee (28, %93.3), and valgus of the knee was increased at the left knee (12, %40). Valgus of the right knee was decreased with right lateral subfood wedge. Thickness of the wedge didn't increase valgus of the right knee, but increased valgus of the left knee.
Cite this Article As :

Download Citation: Endnote/Zotero/Mendeley (RIS) RIS File

Download Citation: BibTeX BibTeX File

Description : None of the authors, any product mentioned in this article, does not have a material interest in the device or drug. Research, not supported by any external organization. grant full access to the primary data and, if requested by the magazine they agree to allow the examination of data.
Alteration of the Femorotibial Angle with Laterai Subfood Wedge
, Vol. 7 (2)
Received : 17.11.1991, Accepted : 17.11.1991, Published Online : 16.11.2020
Selçuk Tıp Dergisi
ISSN:1017-6616;
E-ISSN:2149-8059;