Alteration of the Femorotibial Angle with Laterai Subfood Wedge

SAİM AÇIKGÖZOĞLU, Mustafa Erken, hasan Oğuz, RECEP MEMİK, KEMAL ÖDEV

  • SAİM AÇIKGÖZOĞLU: SELÇUK ÜNİVERSİTESİ
  • Mustafa Erken: Selçuk Üniversitesi Tıp Fakültesi
  • hasan Oğuz: Selçuk Üniversitesi Tıp Fakültesi
  • RECEP MEMİK: NECMETTİN ERBAKAN ÜNİVERSİTESİ
  • KEMAL ÖDEV: SELÇUK ÜNİVERSİTESİ
  • Year : 1991
  • Vol : 7
  • Issue : 2
  •  Page : 269-274
The study was based on a series of 30 normal mide subjects ageing between 20 to 30. Femoroti-bial angle of the knee joint was analyzed using a an-teroposterior roentgenogram of the knee. Femoroti-bial angle was 5(right) - 6(left) degree at the decubit-us pozition, and 3 .6(right) 2.9(left) degree at the standing. At the right lateral subfood wedge, varus of the knee was increased at the right knee (28, %93.3), and valgus of the knee was increased at the left knee (12, %40). Valgus of the right knee was decreased with right lateral subfood wedge. Thickness of the wedge didn't increase valgus of the right knee, but increased valgus of the left knee.

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Conflict of interest : Yok
This article is published under the CC BY-NC 4.0 license.
Selcuk Medical Journal
1991, Vol. 7 (2)
ISSN: 1017-6616
E-ISSN: 2149-8059
Received : , Accepted : , Published Online :