Oral Tolerance

Uçkun Sait Uçan

  • Uçkun Sait Uçan: Selçuk Üniversitesi Veteriner Fakültesi
  • Year : 1998
  • Vol : 14
  • Issue : 2
  •  Page : 85-90
Oral tolerance was first described by Wells in 1911 as an immune phase in which eating egg yolk in guinea pigs prevented the development of systematic anaphylaxis (experimentally expected to occur).

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Conflict of interest : Yok
Selcuk Medical Journal
1998, Vol. 14 (2)
ISSN: 1017-6616
E-ISSN: 2149-8059
Received : , Accepted : , Published Online :