Physıal Quality Of Well-Waters in Konya

Mustafa Mete, Orhan Demireli, SELMA ÇİVİ, TAHİR KEMAL ŞAHİN

  • Mustafa Mete: Selçuk Üniversitesi Tıp Fakültesi
  • Orhan Demireli: Selçuk Üniversitesi Tıp Fakültesi
  • SELMA ÇİVİ: SELÇUK ÜNİVERSİTESİ
  • TAHİR KEMAL ŞAHİN: NECMETTİN ERBAKAN ÜNİVERSİTESİ TIP FAKÜLTESİ
  • Year : 1990
  • Vol : 6
  • Issue : 2
  •  Page : 197-210
In the study performed in Konya, 5 well-waters were examined about physical quality in three seasons (Spring, surnmer and auturnıe). We found the turbidity and colour of waters as 5 units. Mean level of Ca++ was 58.63±3,13 and mean level of Mg++ was 42,10±1,61. Mean hardness of water was 32.P9,25. There were na significant relations between Ca++ and Mg++ levels and hardness nj water and seasons (p>0.05). Mean degree of pil was 7,50±0,21. in the summer, basic quality of the water washigher than the other seasons (p<0.01 and p<0.05).

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Conflict of interest : Yok
This article is published under the CC BY-NC 4.0 license.
Selcuk Medical Journal
1990, Vol. 6 (2)
ISSN: 1017-6616
E-ISSN: 2149-8059
Received : , Accepted : , Published Online :