The Comparision of Serum Fructosamine, Toto! Protein, Albumin Levels Hyperthyroid, Hypothyroid and Healthy Subjects

Mustafa Yöntem, Mustafa Ünaldı, MEHMET GÜRBİLEK, İsmail Öztok, MEHMET AKÖZ, İdris Akkuş, Recep Gökçe, HÜSEYİN UYSAL

  • Mustafa Yöntem: Dumlupınar Üniversitesi Fen Edebiyat Fakültesi
  • Mustafa Ünaldı: Selçuk Üniversitesi Tıp Fakültesi
  • MEHMET GÜRBİLEK: SELÇUK ÜNİVERSİTESİ
  • İsmail Öztok: Selçuk Üniversitesi Tıp Fakültesi
  • MEHMET AKÖZ: NECMETTİN ERBAKAN ÜNİVERSİTESİ
  • İdris Akkuş: Selçuk Üniversitesi Tıp Fakültesi
  • Recep Gökçe: Selçuk Üniversitesi Tıp Fakültesi
  • HÜSEYİN UYSAL: SELÇUK ÜNİVERSİTESİ
  • Year : 1991
  • Vol : 7
  • Issue : 2
  •  Page : 253-256
Hyperthyroid and hiypothyroid patients serum were analyzed for fructosamine, total protein and al-bumin. These values were compared with those of healthy subjects. Serums were obtained from 35 nor-mal healthy and 42 hyperthyroid, 12 hypothyroid pa-tients. Hyperthyroidic people serum levels were: fructosamine 1.99 ± 0.27 mmoIlL, total protein 7.70 ± 0.98 gldl, albumin 4.65 ± 0.63 gidi. The ser-um levels of patients with hypothyroidic were: fruc-tosamine 2.19 ± 0.44 ınnzoliL, total protein 7.64 ± 0.98 gldl, albumin 4.70 ± 0.69 gidi; normal healthy people serum levels were: fructosamine 2.20 ± 0.47 mmol/L, total protein 7.88 ± 0.84 gidi, albumin 4.79 ± 0.73 gidi. Fructosamine values of hyperthyr-oid patients were lower than those of healthy sub-jects (p<0.025). Total protein and albunıin levels of the patients were normal. A positive correlation was found bctween fructosamine and total protein (r 0305, t = 2.03) and fructosamine and albumin (r = 0.365, t = 2.482). This findings were compared with tlwse of literature.

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Conflict of interest : Yok
This article is published under the CC BY-NC 4.0 license.
Selcuk Medical Journal
1991, Vol. 7 (2)
ISSN: 1017-6616
E-ISSN: 2149-8059
Received : , Accepted : , Published Online :