Investigation of hepatitis A, B and C virüs serological markers in kitchen staff working at different goverment departments.

ONUR URAL, DUYGU FINDIK, . .

  • Year : 2000
  • Vol : 16
  • Issue : 2
  •  Page : 115-119
İn this study the seropositivity of antiHA VlgM and IgG, HBsAg, HBeAg, antiHBe, antiHBs, antiHBdgM, antiHBc and antiHCV were investigated in the sera of 96 staff working at the kitchen of different goverment departments and 100 healthy people. İn the sera of staff vvorking in the kitchen antiHAVIgG was 93.7% (90/96) positive and in the control group 92% positive. AntiHAVIgM was found negative in ali of the staff and control group. The seropositivity of HBsAg, HBeAg, antiHBe, antiHBc and antiHBs were found as 5.2, 2.1, 3.1, 17.7, 14.6 % respectively in the control group these markers were found 7, 7, 0, 27, 34 % respedively. AntiHBdgM was negative in al! of the sera. Anti HCV was found positive at one kitchen staff and at the two person of the control group. For the staff who were negative for hepatitis A and B virüs markers a vaccination programme was planned.
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Description : None of the authors, any product mentioned in this article, does not have a material interest in the device or drug. Research, not supported by any external organization. grant full access to the primary data and, if requested by the magazine they agree to allow the examination of data.
Investigation of hepatitis A, B and C virüs serological markers in kitchen staff working at different goverment departments.
, Vol. 16 (2)
Received : 03.10.2000, Accepted : 03.10.2000, Published Online : 03.10.2020
Selçuk Tıp Dergisi
ISSN:1017-6616;
E-ISSN:2149-8059;