Oral Tolerance

Uçkun Sait Uçan

  • Year : 1998
  • Vol : 14
  • Issue : 2
  •  Page : 85-90
Oral tolerance was first described by Wells in 1911 as an immune phase in which eating egg yolk in guinea pigs prevented the development of systematic anaphylaxis (experimentally expected to occur).
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Description : None of the authors, any product mentioned in this article, does not have a material interest in the device or drug. Research, not supported by any external organization. grant full access to the primary data and, if requested by the magazine they agree to allow the examination of data.
Oral Tolerance
, Vol. 14 (2)
Received : 10.10.1998, Accepted : 10.10.1998, Published Online : 10.10.2020
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ISSN:1017-6616;
E-ISSN:2149-8059;