The nutrition and cancer

ÖMER KARAHAN, Yüksel Tatkan, Serdar Yol

  • Year : 1990
  • Vol : 6
  • Issue : 1
  •  Page : 138-148
It is known that different factors, not a single one, play a role in the formation of cancer, which is accepted to develop as a result of a "mutation" in a normal cell. These factors also differ for the tissue or organ in which the cancer develops. Determining the factors that affect the etiology of a cancer requires complex approaches and studies. However, in general, it is possible to group cancer-related factors as those that increase the risk of cancer, those that reduce the risk of cancer, and those that cause cancer. Diet constitutes a "community of factors" associated with all three groups. This review has been prepared to investigate the effect of diet on various organ cancers and to reveal the measures that can be taken in the light of the information obtained.
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Description : None of the authors, any product mentioned in this article, does not have a material interest in the device or drug. Research, not supported by any external organization. grant full access to the primary data and, if requested by the magazine they agree to allow the examination of data.
The nutrition and cancer
, Vol. 6 (1)
Received : 18.11.1990, Accepted : 18.11.1990, Published Online : 18.11.2020
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ISSN:1017-6616;
E-ISSN:2149-8059;