Articles on oxidative stress

FILIZ ALKAN BAYLAN, BURCU AKKÖK, YAŞARCAN BAYKİŞİ, ÇIĞDEM ERDOĞAN

2025, Vol 41, Issue 3, Page 136-141

ABSTRACT Objective: Acute pulmonary embolism is a common pulmonary vascular disease with high mortality, and there is no specific biomarker developed for its diagnosis yet. In our study, we aimed to examine the serum Elabela levels at the time of admission in patients diagnosed with acute pulmonary...

MEHMET BALCI, NAZMİ ZENGİN, ÖMER AKYOL, İLKER DURAK

1994, Vol 10, Issue 4, Page 453-456

Superoxide disinutase (SOD) is one of the im-portant enzymes that protects the ocular lens from oxidative damage.In this study, SOD activities in twenty immature. and twelve mature cataractous lenses and .five clear lenses were compared. The mean SOD activity in the clear lens group was me-asured...

MESUT TEZ, ERDAL GÖÇMEN, MAHMUT KOÇ, HIKMET AKGÜL

2005, Vol 21, Issue 3, Page 79-82

Objective: Oxidative stress is defined as the event that the concentration of reactive oxygen species (ROS) formed in tissue or cells exceeding the antioxidant capacity. Long duration oxydative stress predisposes to cancer development. In this study, the role of oxydative stress in colorectal...

RAHİME ÇELİK TAV, NİLSEL OKUDAN, HAKKI GÖKBEL, SADIK BÜYÜKBAŞ, MUAZ BELVİRANLI

2012, Vol 28, Issue 4, Page 227-229

The aim of the study was to determine the effects of alpha lipoic acid (ALA) on the lipid peroxidation and antioxidant status. Twelve rats were included in the control group. 48 rats were given a single dose of 50 mg/kg i.p. streptozocin. Blood glucose levels were measured after one week and the...

ÜMMÜGÜLSÜM CAN, HARUN PERU, SERKAN ÇAKIR

2016, Vol 32, Issue 2, Page 38-42

Acrylamide (ACR) is an organic chemical which occurs in foods extensively consumed in diets worldwide. ACR promotes the generation of reactive oxygen species and the depletion of antioxidants. The aim of this study was to investigate liver, brain and kidney of tissue total antioxidant status (TAS),...